LETTUCE OF SAUCE CORN MUSTARD

Water to boil

200 g the chest chicken

1/2 teaspoon salt

1/2 teaspoon pepper powder

250 g young putren corn, cleaned, the piece section 1 cm, boiled through to ripe

150 g lettuce bokor, torn

100 g red corn shelled, boiled a moment in water boiling

100 g corn multi-colour, boiled for a moment in water boiling

1/2 (150 g) red paprika, cutting dice 1 1/2 cm

Sauce: 2 tablespoon butter

1 1/2 tablespoon flour wheat

350 ml chicken broth

1/2 teaspoon salt

1/4 teaspoon pepper powder

1 teaspoon sugar

1 teaspoon paste mustard

1 tablespoon orange juice lemon

1 chicken egg yolk

Boil the chest of the chicken together salt and pepper through to ripe.
It was adopted, the piece of dice 1 1/2 cm. Eliminated.

Sauce: heated butter, added wheat, stirred level.
Pour broth little by little, stirred until being mix level.

Add salt, pepper, sugar, mustard, and the lemons orange juice, stirred level.

Put the egg yolk, stirred fast. Adopted.

The presentation: arranged the chicken cutting, putren corn, red corn,
corn multi-colour, and paprika in the plate serve. Pour sauce.

Served immediately.

Sauce mustard that was fresh sour could provoke appetite ate. Delicious also was presented with the chip of the potato